CHRISTMAS AT LOWER WILBURY FARM

Free Range Whole Turkeys *

•  4.9 kg and Under (£65.00)
•  5 kg (£72.00)
•  6 kg (£79.00)
•  7 kg (£89.00)
•  8 kg (£98.00)
•  9 kg (£105.00)
•  10 kg (£115.00)
•  11 kg (£125.00)

Please Note Turkeys are weighed in the long leg

Free Range Boned and Rolled Turkey Crown, Stuffed with sausage meat and wrapped in bacon *

•  Unsmoked Bacon
•  Smoked Bacon
•  Small - Feeds upto 4 Adults (£35.00)
•  Medium - Feeds upto 8 Adults (£65.00)
•  Large - Feeds upto 12 Adults (£95.00)
•  X Large - Feeds 15 + Adults (£115.00)

Please select your bacon type as well as your size and please confirm if you require Gluten free Sausage Meat.

Other Poultry Available *

•  Free Range Corn Fed Chicken: 2-4 kg (£8.95/Kg)
•  F/R Cockerels 3-5 kg (£11.00/Kg)
•  Free Range Duck 2 - 3 Kg Approx (£10.50/Kg)
•  Free Range Local Goose 4-6Kg Approx (£18.00/Kg)

Other Christmas Meats available to order *

•  Rare Breed Pork Leg (£11.00/Kg)
•  Rare Breed shoulder of Pork (£12.50/Kg)
•  Grass fed Hereford Rib of Beef (£22.50/Kg)
•  Grass Fed Hereford Joint of Beef (£15.50/Kg)
•  Grass Fed Boned and Rolled Sirloin Joint (£31.50/Kg)
•  Grass Fed Boned and Rolled Ribeye Joint (£31.50/Kg)
•  Grass Fed Fillet of Beef (£53.00/Kg)
•  Smoked Gammon Joint (£12.50/Kg)
•  Unsmoked Gammon Joint (£11.50/Kg)
•  Streaky Bacon Smoked (£14.50/Kg)
•  Streaky Bacon Unsmoked (£14.00/Kg)
•  Chipolatas (£14.25/Kg)
•  Sausage Meat / Tube (£4.50)
•  Grass Fed Leg of Lamb (£16.00/Kg)
•  Grass Fed Shoulder of Lamb (£14.00/Kg)
•  Grass Fed French Trimmed Rack of lamb (£22.00/Kg

Price per kg